Abstract:

the article discusses the characteristics of stabilizing oil emulsions—complex systems consisting of water and oil phases. It addresses the issues related to the formation and instability of these emulsions, as well as their impact on the efficiency of processes in the oil industry. The first part of the work presents a classification of stabilizers, including mechanical and chemical methods of their application. The main focus is on analyzing the physicochemical properties of stabilizers, optimal conditions for their use, and the advantages they provide, including increased thermal stability and reduced costs. The concluding part of the article highlights the prospects for research development in this area, emphasizing the importance of further studying stabilization processes to enhance the efficiency of oil extraction and processing technologies

Keywords: stabilizers, emulsions, oil, physicochemical properties, thermal stability, efficiency, extraction, processing